Bananas Foster Custard Tart
Leave a note
By Marilyn Sultar
Bananas Foster Custard Tart
Instructions
Prep:45minCook:1h 10min
Updated at: Thu, 17 Aug 2023 03:55:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
98
High
Nutrition per serving
Calories1190.3 kcal (60%)
Total Fat56.5 g (81%)
Carbs147.6 g (57%)
Sugars88.3 g (98%)
Protein18.4 g (37%)
Sodium546.7 mg (27%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Pate Sucree
1 ¾ cupall-purpose flour
⅓ cupalmond flour
⅔ cuppowdered sugar
¼ cupunsalted butter
chilled and cut into cubes
kosher salt
1brown egg
large, lightly beaten
1 tspvanilla bean paste
or the seeds from one vanilla bean pod
1 x 396gsweetened condensed milk
can
¼ cupwater
boiling
45mlspiced rum
2 tspvanilla extract
1 tspvanilla bean paste
or the seeds from one vanilla bean pod
2egg yolk
large, brown
1brown egg
large
1 tspkosher salt
bananas
brûléed
1fresh bananas
depending on size
4 Tbspgranulated white sugar
caramel sauce
56gunsalted butter
⅔ cupdark brown sugar
1 Tbspspiced rum
kosher salt
30mlrum
1 tspvanilla bean paste
or the seeds from one vanilla bean pod
vanilla ice cream
whipped cream
crème anglaise
sour cream
shortcrust pastry
1 ¾ cupall-purpose flour
⅓ cupalmond flour
⅔ cuppowdered sugar
¼ cupunsalted butter
chilled and cut into cubes
kosher salt
1brown egg
large, lightly beaten
1 tspvanilla bean paste
or the seeds from one vanilla bean pod
Vanilla Bean and Rum Custard
1 x 396gsweetened condensed milk
can
¼ cupwater
boiling
45mlspiced rum
2 tspvanilla extract
1 tspvanilla bean paste
or the seeds from one vanilla bean pod
2egg yolk
large, brown
1brown egg
large
1 tspkosher salt
Brûléed Bananas
Caramel Sauce
56gunsalted butter
⅔ cupdark brown sugar
1 Tbspspiced rum
kosher salt
30mlrum
1 tspvanilla bean paste
or the seeds from one vanilla bean pod
Serving Suggestions
Instructions
View on eaglebrand.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
