Walnut and Cranberry Stuffing

Walnut and Cranberry Stuffing

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Lightly butter 9X13 glass baking dish and set aside.

Step 2

Spread the bread cubes on a baking sheet and bake until slightly toasted, about 12 minutes. Set aside.

Step 3

Sauté the walnuts in a dry sauce pan over medium-high heat for about 3 minutes, or until lightly toasted. Set aside.

Step 4

Add the cranberries and sugar to the same sauce pan. Cook for about 5 minutes over medium-high heat or until the cranberries begin to burst and set aside.

Step 5

Add the butter to a large skillet and heat over medium-high. When the butter is melted, add the sausage, breaking up any large chunks. When the sausage is browned (about 5 minutes), add the onions and celery. Cook until the onions and celery are soft, about 8-10 minutes. Stir in the sage, rosemary and thyme.

Step 6

Mix the bread cubes, sausage mixture, walnuts, and cranberries in a mixing bowl. Add the chicken stock and toss to combine.

Step 7

Transfer the stuffing mixture to prepared baking dish. Cover the baking dish with foil and cook for 20 minutes. Remove the foil and cook for an additional 25 minutes.

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