Butternut, Brussel Sprout & Cranberry Bread Stuffing

Name: Butternut, Brussel Sprout & Cranberry Bread Stuffing
Cuisine: American
Ingredients: 1 Tbl Oil; 1 medium onion (diced); 1 large Celery Stalk (diced); 2 C Cubed Butternut Squash; 2 C Brussel Sprouts (halved); 1 large apple (diced); 1/2 Cup fresh Cranberries; 4 C Crusty day-old Bread (cubed and dried or toasted); 1 to 1-1/2 C Vegetable Broth (warm); 1 tsp Poultry Seasoning or 1/4 tsp each Sage (Thyme, Marjoram, Rosemary); 1/8 tsp Nutmeg; Salt & Pepper (to taste)