Loaded Low FODMAP Vegetarian Stuffing

Name: Loaded Low FODMAP Vegetarian Stuffing
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 2 1/2 cups (600 ml) low FODMAP Vegetable Broth; 1- pound (455 g) bread (crust intact, cubed; use conventional white wheat sliced bread, low FODMAP gluten-free bread or sourdough); ½ cup (113 g) unsalted butter, (at room temperature, cut into pieces); 2 tablespoons Garlic-Infused Oil, (made with olive oil or purchased equivalent); 1 cup (72 g) finely chopped leeks, (green parts only); ½ cup (32 g) finely chopped scallions, (green parts only); 2 stalks celery, (finely chopped); 4- ounces (115 g) trimmed oyster mushrooms, (chopped); 4- ounces (115 g) curly kale, (stemmed, very finely chopped); 1 to 2 tablespoons fresh chopped marjoram; 8- ounces (225 g) peeled and seeded kabocha or butternut squash, (diced and cooked till just tender); 6- ounces (170 g) peeled cooked chestnuts, ( chopped); 1 cup (150 g) red seedless grapes, (halved crosswise); ¼ cup (8 g) chopped flat-leaf parsley; Kosher salt; Freshly ground pepper