Buffalo Cauliflower Sandwiches with Butter Lettuce & Pecan Salad

For dinner tonight, hearty cauliflower stars in a vegetarian spin on the buffalo-style sandwich. After cooking the cauliflower with a bit of butter and hot sauce, we’re topping it off with crunchy carrots and celery dressed in sour cream and blue cheese. On the side, we’re serving a delicate butter lettuce salad wrapped in a tangy, creamy dressing. (Chefs, depending on what’s been harvested at the farms close to you, your cauliflower may be white, purple, orange, green or Romanesco.)

Good

% Daily Values based on a 2,000 calorie diet