Cream cheese bun

Name: Cream cheese bun
Prep time: 30 min
Cook time: 3 h 25 min
Total time: 3 h 55 min
Cuisine: American
Ingredients: 3 1/2 cups strong bread flour; 155ml lukewarm milk; 1/2 cup double cream; 80g cream cheese; Tbsp sugar; 1 large egg; 1/4 tsp salt; Sachet yeast; Tsp vanilla

5 steps

Prep:30minCook:3h 25min

Updated at: Thu, 17 Aug 2023 02:45:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories660.5 kcal (33%)

Total Fat25 g (36%)

Carbs86.9 g (33%)

Sugars7.3 g (8%)

Protein17.3 g (35%)

Sodium254.4 mg (13%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 ½ cupsstrong bread flour

155mlmilk

lukewarm

½ cupdouble cream

80gcream cheese

¼ tspsalt

Instructions

Step 1

In a stand mixer add all ingredients except cream cheese and knead for 8 minutes on medium speed then add the cream cheese and further knead for 15 minutes still on medium speed.

Step 2

Next mould and place in a warm place to rest for 30 minutes.

Step 3

Next divid into 15 equals and place in a baking dish cover and proof for 2 1/2 hours

Step 4

Next dust with a little flour and bake in a preheated oven for 22 minutes on 150c

Step 5

Now remove allow to cool and enjoy.