Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories219 kcal (11%)
Total Fat11.9 g (17%)
Carbs24.1 g (9%)
Sugars3.4 g (4%)
Protein4.3 g (9%)
Sodium1956.8 mg (98%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Rip each biscuit in half and cut into strips wrap and seal around hotdogs. Bring water to a boil and slowly add in baking soda. Add in biscuit pieces a couple at a time for 15-20 seconds then place onto a parchment lined sheet pan. Brush each bite with melted butter and a sprinkle of coarse salt. Bake at 425° for 12 to 15 minutes until golden brown and serve!
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