Beck's Crackers

Name: Beck's Crackers
Prep time: 15 min
Total time: 15 min
Ingredients: “2 cups vegetable oil; 2 tablespoons fresh lemon juice; 0.7-ounce dry Italian dressing mix, 2 envelopes; 1 tablespoon crushed red pepper flakes; 1 tablespoon dried dill; One 1-pound box saltine crackers”

3 steps

Prep:15min

You need a very big (at least 14 cups), deep container with a tight-fitting lid to make these properly, so that the crackers are not too tightly packed in. You can also use this method to transform ordinary oyster crackers into something pretty amazing.

Updated at: Thu, 17 Aug 2023 09:49:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories492.1 kcal (25%)

Total Fat40.5 g (58%)

Carbs29 g (11%)

Sugars1.2 g (1%)

Protein3.6 g (7%)

Sodium567.9 mg (28%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

2 cupsvegetable oil

2 tablespoonsfresh lemon juice

0.7 ouncedry Italian dressing mix

1 tablespooncrushed red pepper flakes

1 tablespoondried dill

1 x 1 poundsaltine crackers

box

Instructions

Step 1

In a large (14- to 16-cup), deep container with a tight-fitting lid (see Tip), combine the oil, lemon juice, Italian dressing mix, pepper flakes, and dill. Whisk to combine.

Step 2

2. Add the crackers and turn them over a few times to ensure they are fully coated. Let stand for 24 hours, turning the crackers over twice. (They will absorb the oil and the seasonings will adhere to them; they’re a little oily but not dripping and very tasty this way.)

Step 3

3. Store in a covered container at room temperature for up to 1 week.