Steak Marinade

Name: Steak Marinade
Cuisine: American
Ingredients: 1/3 cup soy sauce; 1/2 cup olive oil; 1/3 cup fresh lemon juice; 1/4 cup Worcestershire sauce; 1 1/2 tablespoons garlic powder; 3 tablespoons dried basil; 1 1/2 tablespoons dried parsley flakes; 1 teaspoon ground white pepper; 1/4 teaspoon hot pepper sauce (optional); 1 teaspoon dried minced garlic (optional)

2 steps

Updated at: Wed, 16 Aug 2023 20:31:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories1203.2 kcal (60%)

Total Fat114.8 g (164%)

Carbs39.5 g (15%)

Sugars10.8 g (12%)

Protein13.8 g (28%)

Sodium5421.5 mg (271%)

Fiber6.2 g (22%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

⅓ cupsoy sauce

½ cupolive oil

⅓ cupfresh lemon juice

¼ cupworcestershire sauce

1 ½ tablespoonsgarlic powder

3 tablespoonsdried basil

1 ½ tablespoonsdried parsley flakes

1 teaspoonground white pepper

¼ teaspoonhot pepper sauce

optional

1 teaspoondried minced garlic

optional

Instructions

Step 1

Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.

Step 2

Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.