Mom's Moist Chocolate Cake
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By Deborah Dueck
Mom's Moist Chocolate Cake
5 steps
Prep:15minCook:45min
Updated at: Thu, 17 Aug 2023 12:25:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories240 kcal (12%)
Total Fat8.5 g (12%)
Carbs39.2 g (15%)
Sugars25.6 g (28%)
Protein3.5 g (7%)
Sodium186.4 mg (9%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Wisk together flour, sugar, cocoa powder, salt, and baking soda.
Step 3
Combine the milk, eggs, vanilla, and oil with the dry ingredients
Step 4
Stir constantly while pouring in the hot water so the eggs don't start cooking.
Step 5
Pour into desired baking dish and bake for 45 minutes or until toothpick comes out clean
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