Dinner rolls without yeast? It feels like magic! These are by far the easiest rolls you will ever make. With only 2 ingredients, these rolls can go from nothing to something in mere minutes. The best part — they taste like the perfect combination of dinner

Dinner rolls without yeast? It feels like magic! These are by far the easiest rolls you will ever make. With only 2 ingredients, these rolls can go from nothing to something in mere minutes. The best part — they taste like the perfect combination of dinner rolls and biscuits! Find the full recipe for these 2-Ingredient Rolls below!👇️⁠ ⁠ ✨Don’t forget to SAVE this recipe for later!✨⁠ ⁠ Ingredients:⁠ • 1 1/2 cups White Lily Self-Rising Flour, plus more as needed⁠ • 1 cup plain Greek yogurt, cold⁠ ⁠ Directions:⁠ 1. Preheat oven to 350F.⁠ ⁠ 2. In a large bowl, combine self-rising flour and cold yogurt until a shaggy dough forms.⁠ ⁠ 3. Turn out onto a floured surface and gently knead into a ball. Add more flour as needed until no longer sticky.⁠ ⁠ 4. Divide into 8 dough balls and place onto a greased cast iron skillet or sheet pan. Cut a small slit on the tops of the rolls.⁠ ⁠ 5. Bake for 25 minutes or until golden. Brush with melted butter, if you’d like.⁠ ⁠ Enjoy!❤️

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Step 1

1. Preheat oven to 350F.⁠

Step 2

2. In a large bowl, combine self-rising flour and cold yogurt until a shaggy dough forms.⁠

Step 3

3. Turn out onto a floured surface and gently knead into a ball. Add more flour as needed until no longer sticky.⁠

Step 4

4. Divide into 8 dough balls and place onto a greased cast iron skillet or sheet pan. Cut a small slit on the tops of the rolls.⁠

Step 5

5. Bake for 25 minutes or until golden. Brush with melted butter, if you’d like.⁠

Step 6

Enjoy!❤️