Vegan Pub Style Beer Cheese Dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees F.

Step 2

Into a high-speed blender, add cream cheese, cheddar cheese, garlic, and beer. Blend until well combined and smooth.

Step 3

Add cornstarch and blend again to incorporate.

Step 4

Pour cheese mixture into a prepared 5-inch ramekin dish. Bake, uncovered 25-30 minutes, until bubbly. Serve hot, warm, or room temperature.

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