Passionfruit Shortcake
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories3469 kcal (173%)
Total Fat182.3 g (260%)
Carbs433.4 g (167%)
Sugars243.2 g (270%)
Protein33.3 g (67%)
Sodium4017.4 mg (201%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Shortbread
Filling
Instructions
Shortbread
Step 1
Place flour into a bowl, rub in margarine then add sugar. Stir in beaten egg.
Step 2
Press into 20cm round tin. Sprinkle with a little extra sugar and bake at 170ºC for 30 minutes.
Filling
Step 3
Beat together butter, icing sugar and boiling water. Add a little milk until light and fluffy. Stir in pulp of passionfruit.
Step 4
Split cold shortcake in half and fill.
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