Potato & Spinach Casserole

Name: Potato & Spinach Casserole
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Ingredients: 200g baby spinach.; - 1 kg potatoes, peeled, thinly sliced.; - 1 medium brown onion, thinly sliced.; - 3 garlic cloves, crushed.; - 1 tbsp fresh oregano leaves.; - 1 cups pre-grated of mozzarella & cheddar (or any cheese you like).; - 350ml cooking cream.; - 30g (1/2 cup) finely grated parmesan.; - 3 stems parsley chopped for garnish.

5 steps

Prep:15minCook:1h 10min

This Potatoes & Spinach casserole is a simple vegetarian dish that can be served as a main or side dish

Updated at: Thu, 17 Aug 2023 01:04:45 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories331 kcal (17%)

Total Fat18 g (26%)

Carbs35.2 g (14%)

Sugars6.2 g (7%)

Protein10.8 g (22%)

Sodium278.2 mg (14%)

Fiber3.7 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

200gbaby spinach

1kgpotatoes

peeled, thinly sliced

1brown onion

medium, thinly sliced

3garlic cloves

crushed

1 Tbspfresh oregano leaves

1 cupsmozzarella & cheddar

pre-grated, or any cheese you like

350mlcooking cream

30gparmesan

finely grated

3 stemsparsley

chopped, for garnish

Instructions

Step 1

Preheat oven to 180°C & Grease a baking dish.

OvenPreheat

Step 2

Cook spinach in a large saucepan of boiling water for 30 seconds or until wilted. Drain and set aside to cool a bit.

Step 3

Meanwhile, place potato, onion, garlic, oregano and (1/2 cup) grated cheese in a large bowl, Season & toss until well combined.

Step 4

Once cooled, squeeze any excess liquid from the spinach. Arrange half the potato mixture over the base of the prepared dish. Top with half the spinach, pour over half the cream. Repeat with remaining potato mixture and cream. Cover baking dish with foil. Bake for 50 minutes or until potato is just tender.

Step 5

Top potato bake with remaining spinach, remaining grated cheese and parmesan. Bake, uncovered, for 20 minutes or until cheese is golden. Set aside for 10 minutes to cool slightly, sprinkle the parsley before serving.