By Tasty Selly
CRISPIEST BAKED POTATOES
7 steps
Prep:30minCook:1h
Healthy Christmas Recipes Part 3🎄
Updated at: Tue, 12 Nov 2024 17:58:19 GMT
Nutrition balance score
Great
Glycemic Index
83
High
Glycemic Load
33
High
Nutrition per serving
Calories312.9 kcal (16%)
Total Fat15.2 g (22%)
Carbs40.4 g (16%)
Sugars1.8 g (2%)
Protein5.4 g (11%)
Sodium237.3 mg (12%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Optional
Instructions
Step 1
Preheat your oven to 200°C.
Step 2
Peel your potatoes, cut them in chunks and let them soak in water for 20-30min.
Step 3
Rinse the water and cook the potatoes for 15min together with garlic and rosemary.
Step 4
Rinse the water and add to the pot corn starch, give it a good mix.
Step 5
Add olive oil to a baking tray, add the potatoes, give it a mix and put them in the oven.
Step 6
Get the potatoes out of the oven to mix them every 15min. Repeat till their crispy.
Step 7
Optional: Serve them with Parmesan cheese.
Notes
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