Crispy Potato Wedges

Name: Crispy Potato Wedges
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 4 medium size potatoes; 4tbsp olive oil; 1tbsp garlic granules; 1tbsp dried basil; 1tbsp paprika; 1tbsp cornstarch; Salt to taste; Pepper to taste; Parmesan cheese for garnish; Thyme leaves for garnish

5 steps

Prep:10minCook:50min

You won’t believe how crispy is this, until you try it! Check recipe source for the video.

Updated at: Thu, 17 Aug 2023 10:00:54 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories570.1 kcal (29%)

Total Fat30.7 g (44%)

Carbs67.2 g (26%)

Sugars3.2 g (4%)

Protein9.9 g (20%)

Sodium472.4 mg (24%)

Fiber9.2 g (33%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4potatoes

medium size

4 Tbspolive oil

1 Tbspgarlic granules

1 Tbspdried basil

1 Tbsppaprika

Instructions

Step 1

Preheat oven to 190C

Step 2

Cut a potato in half. Then halve each half, and cut each wedge in half again. so that in total you would get 8 wedges from one potato.

Step 3

Transfer it to the saucepan, add cold water and salt and bring it to the boil. Boil for 10 minutes then drain.

Step 4

In a large bowl combine boiled potato wedges, olive oil, garlic granules,dried basil, paprika, cornstarch salt and pepper. Toss well and transfer to the baking tray lined with parchment. Bake at 190C (fan) for 50 minutes or until golden and crispy.

Step 5

Garnish with parmesan cheese and thyme leaves and serve with your favorite sauce.

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