Steak mac and cheese

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% Daily Values based on a 2,000 calorie diet

Step 1

In a pan put in the butter and wait for it to melt

Step 2

Season the steak well

Step 3

Sear the Steak in the buttered pan

Step 4

Chop up the steak and set aside

Step 5

In a Pot Pour In 8 Cups of Water and 3 Teaspoons Of Salt And Bring It To A Boil

Step 6

Once Brought to a Boil Add In The 4 Cups Of Macaroni and Stir Constantly

Step 7

Once The Macaroni Is Finished, More It In a Strainer To Drain Out All Of The Water

Step 8

Set Aside

Step 9

In A Sauce Pan Melt The Butter

Step 10

Whisk Together In the Flour Until it's Bubbly And Golden On Medium Heat

Step 11

Gradually whisk in the milk and heavy cream until nice and smooth. Continue whisking until you see bubbles on the surface and then continue cooking and whisking for another 2 minutes. Whisk in salt and pepper.

Step 12

Add In The Cheddar, Monterey Jack, And American Whisk Together Until Creamy and Smooth

Step 13

In a Large Bowl Mix In The Cheese Mixture And Noodles

Step 14

Then Mix In The Chopped Steak And Serve