3-Ingredient Pizza Beans

Name: 3-Ingredient Pizza Beans
Cuisine: European, Italian, Mediterranean
Ingredients: two 15-ounce cans of drained cannellini or butter beans; two cups jarred marinara sauce; 1 cup shredded cheese

2 steps

I give canned beans the cheesy pizza treatment. It's so good, even my bean-hesitant kids love it.

Updated at: Tue, 15 Aug 2023 20:34:31 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories1216.7 kcal (61%)

Total Fat41.5 g (59%)

Carbs119.3 g (46%)

Sugars32.4 g (36%)

Protein71.2 g (142%)

Sodium3333.3 mg (167%)

Fiber50.3 g (180%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 x 15 ouncecannellini

cans, drained, or butter beans

2 cupsmarinara sauce

1 cupshredded cheese

Instructions

Step 1

Once you’ve got your ingredients and the casserole dish of your choice (I use a 2 1/2-quart dish), combine two 15-ounce cans of drained cannellini or butter beans, two cups jarred marinara sauce (I swear by Rao’s, but you do you.), and at least a cup of cheese. I like shredded mozzarella or a pizza cheese blend. I’m also very on board with the idea of throwing in a half cup or so of ricotta, which gives the dish serious baked pasta vibes.

Step 2

Bake the beans in a 350°F oven until the sauce is bubbling and the cheese is melted, about 20 minutes.

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