By Penny Lane
WHITE CHOCOLATE CHEESECAKE
12 steps
Prep:15minCook:35min
Updated at: Thu, 17 Aug 2023 14:11:15 GMT
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Ingredients
0 servings
For the Crust:
For the Cheesecake batter:
Instructions
Shortbread Crust:
Step 1
Put flour and sugar in a food processor.
Step 2
Add butter and pulse until well combined and crumbly.
Step 3
Press into molds (approximately 3-6 inch round) and bake at 320°F (160ºC) until light brown.
Step 4
Allow to cool.
Cheesecake Batter:
Step 5
Reduce oven heat to 300°F (148ºC).
Step 6
Put cream cheese in a KitchenAid mixer bowl and, using a paddle, mix until it becomes smooth.
Step 7
Add sugar and mix again (scraping sides as needed). Add eggs one at a time, scraping bowl between additions.
Step 8
When eggs are all added and mixture is smooth, add flour, sour cream and vanilla bean seeds, then continue to mix until smooth.
Step 9
Melt IVOIRE 35% WHITE CHOCOLATE (see our "How to temper" tips) and then add to the cheesecake batter. Mix until combined.
Step 10
Pour batter into the molds (approximately 3-6 inch round) prepared with the shortbread crust.
Step 11
Bake at 300°F (148ºC) until batter is set, 30-40 min (depending on mold size)
Step 12
Allow to cool and then put into the fridge.
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Notes
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Delicious
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Makes leftovers
Moist
Sweet
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