rice cakes dessert
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
9
Low
Nutrition per serving
Calories151.9 kcal (8%)
Total Fat9.8 g (14%)
Carbs17 g (7%)
Sugars12.2 g (14%)
Protein2.9 g (6%)
Sodium227.2 mg (11%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Melt chocolate chips and coconut oil in microwave bowl, stir until smooth Stir in raisins, peanuts, and crushed rice cakes. Top with sea salt. Refrigerate for 30 minutes.
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