Miso and brown butter cookies

Heat oven to 170°C

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Step 1

Melt the butter on a higher heat until browned.

Step 2

Add the sugar and butter to a bowl, mix.

Step 3

Add the egg, egg yolk, Miso paste and vanilla essence. Mix until smooth.

Step 4

Add the flour and Bicarbonate of soda. Mix

Step 5

Mix in the chocolate chip cookies

Step 6

Roll into golf ball size balls

Step 7

Cook for 8 mins at 170°C

Step 8

Cool on a rack