Red jello beef gelatin

Stew Leonard fruit punch: 1 cup water & 2 1/2 punch in pot.

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Step 1

1/2 cup water in bowl. Sprinkle in beef gelatin. Mix with whisk.

Step 2

3 1/2 cup juice in pot. Heat until almost boiling.

Step 3

Put hot juice in bowl with gelatin mixture. Whisk to combine.

Step 4

Pour into 3 Pyrex small (2 cup) containers. Put in fridge.