Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
36
High
Nutrition per serving
Calories301.1 kcal (15%)
Total Fat8 g (11%)
Carbs48.9 g (19%)
Sugars6.9 g (8%)
Protein7.4 g (15%)
Sodium453.3 mg (23%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
In a large mixing bowl, place yeast, sugar, and water cool to lukewarm.
Step 2
Add beaten eggs, then the mixture (yeast) which has become puffy. Mix well. Add water, sugar, salt, and vegetable shortning. Mix well, then add flour a cup at a time, at first, then as dough stiffens, add only 1/2 cup at a time until a soft dough is made.
Step 3
Turn onto a well-floured board and knead until smooth, about 8 minutes.
Step 4
Wash and grease bowl and place dough into greased bowl, turning to grease all sides.
Step 5
Cover and let rise until doubled in size.
Notes
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Crispy
Delicious
Fresh
Go-to
Kid-friendly
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