Challah

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Step 1

In a large mixing bowl, place yeast, sugar, and water cool to lukewarm.

Step 2

Add beaten eggs, then the mixture (yeast) which has become puffy. Mix well. Add water, sugar, salt, and vegetable shortning. Mix well, then add flour a cup at a time, at first, then as dough stiffens, add only 1/2 cup at a time until a soft dough is made.

Step 3

Turn onto a well-floured board and knead until smooth, about 8 minutes.

Step 4

Wash and grease bowl and place dough into greased bowl, turning to grease all sides.

Step 5

Cover and let rise until doubled in size.