Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
15
Moderate
Nutrition per serving
Calories150.6 kcal (8%)
Total Fat6.5 g (9%)
Carbs21.3 g (8%)
Sugars10.9 g (12%)
Protein1.8 g (4%)
Sodium8.4 mg (0%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cream butter, eggs and brown sugar. Add flour gradually. Also vanilla extract. Keep dough easy to handle, do not make it stiff.
Step 2
Roll into little balls (.50-.75 in). Heat cookie iron.
Step 3
Flatten a ball and place in iron to cook.
Step 4
Turn out on parchment paper on a board to cool.
Step 5
Do not pile but stagger after cooling. Can be placed in a sturdy tin after, but do not cover tightly. I use foil and punch a few holes in it.
Notes
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0 disliked
Delicious
Easy
Special occasion
Sweet
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