Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
7
Low
Nutrition per serving
Calories149.7 kcal (7%)
Total Fat9 g (13%)
Carbs15.3 g (6%)
Sugars7.4 g (8%)
Protein3.2 g (6%)
Sodium72.1 mg (4%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Slice tomato into ¼-inch thick slices. Slice avocado into ¼-inch thick slices. Tear off, rinse and dry basil.
Step 2
Layer tomato, basil, and avocado to make a striped presentation.
Step 3
Add hummus and vinegar to a food proessor and pulse until smooth.
Step 4
Pour over salad just before serving. Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
