By Cheezy pine cone
Tossed Salad with Green Goddess Dressing
2 steps
Prep:25min
This summer salad features a delicious dressing filled with fresh herbs.
Updated at: Thu, 17 Aug 2023 00:09:26 GMT
Nutrition balance score
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Ingredients
8 servings
1avocado
ripe
¼ cfresh flat-leaf parsley
3 Tbspfresh tarragon
1 tsplemon zest
3 tablespoonslemon juice
3 Tbspolive oil
1clove garlic
small
2anchovy filets
1 x 75 ounce bunchfresh chives
divided
kosher salt
freshly ground black pepper
3 headslittle gem lettuce
or 1 small head green leaf lettuce, torn
3Persian cucumbers
English cucumber, sliced
3tomatoes
large, cut into wedges
black pepper
to taste
Instructions
Step 1
Puree avocado, parsley, tarragon, lemon zest and juice, oil, garlic, anchovies, and 1/4 cup chives in a blender. Season with salt and pepper. Thin with additional lemon juice or water if needed.
Step 2
Cut remaining chives into 1/2-inch pieces. Toss together lettuce and half of the dressing; arrange on a platter. Top with cucumbers, tomatoes, and remaining chives. Drizzle with remaining dressing. Season with pepper.
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