Tossed Salad with Green Goddess Dressing

Name: Tossed Salad with Green Goddess Dressing
Prep time: 25 min
Total time: 25 min
Ingredients: 1 ripe avocado; 1/4 c. fresh flat-leaf parsley; 3 tbsp. fresh tarragon; 1 tsp. lemon zest, plus 3 tablespoons lemon juice; 3 tbsp. olive oil; 1 small clove garlic; 2 anchovy filets; 1 (.75-ounce) bunch fresh chives, divided; Kosher salt and freshly ground black pepper; 3 heads little gem lettuce or 1 small head green leaf lettuce, torn; 3 Persian cucumbers or 1 English cucumber, sliced; 3 large tomatoes, cut into wedges; black pepper to taste

2 steps

Prep:25min

This summer salad features a delicious dressing filled with fresh herbs.

Updated at: Thu, 17 Aug 2023 00:09:26 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories171.4 kcal (9%)

Total Fat9.6 g (14%)

Carbs17.4 g (7%)

Sugars7.4 g (8%)

Protein10.1 g (20%)

Sodium149.7 mg (7%)

Fiber9 g (32%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1avocado

ripe

¼ cfresh flat-leaf parsley

3 Tbspfresh tarragon

1 tsplemon zest

3 tablespoonslemon juice

3 Tbspolive oil

1clove garlic

small

2anchovy filets

1 x 75 ouncefresh chives

bunch, divided

kosher salt

freshly ground black pepper

3 headslittle gem lettuce

large, cut into wedges

black pepper

to taste

Instructions

Step 1

Puree avocado, parsley, tarragon, lemon zest and juice, oil, garlic, anchovies, and 1/4 cup chives in a blender. Season with salt and pepper. Thin with additional lemon juice or water if needed.

Step 2

Cut remaining chives into 1/2-inch pieces. Toss together lettuce and half of the dressing; arrange on a platter. Top with cucumbers, tomatoes, and remaining chives. Drizzle with remaining dressing. Season with pepper.

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