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Avocado Corn Salad

1/3

Avocado Corn Salad

2/3

Avocado Corn Salad

3/3

By Natasha's Kitchen

Avocado Corn Salad

Prep:10minCook:18min

This Avocado Corn Salad is a bright and feel good summer salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor.

Updated at: Wed, 07 May 2025 22:33:56 GMT

Nutrition balance score

Great

Glycemic Index

45

Low

Glycemic Load

5

Low

Nutrition per serving

Calories135.8 kcal (7%)

Total Fat10.6 g (15%)

Carbs10.7 g (4%)

Sugars3.7 g (4%)

Protein2.2 g (4%)

Sodium275.1 mg (14%)

Fiber3.9 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbcherry tomatoes

halved or quartered

cooked, shucked and cut off the cob

peeled, pitted and sliced

0.5red onion

medium, thinly sliced

¼ cupcilantro

chopped, 1/2 small bunch

2 Tbspextra virgin olive oil

2 Tbspfresh lime juice

pressed or finely minced

1 tspsea salt

or 3/4 tsp table salt

⅛ tspblack pepper

Instructions

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Notes

24 liked

1 disliked

Delicious

Go-to

Easy

Under 30 minutes

Makes leftovers

Isabel Kate· 7 months ago

Makes leftovers

Under 30 minutes

Put on top of a bed of greens, and added feta!

Put on top of a bed of greens, and added feta!

Roxy Wilson· 10 months ago

Full of fresh summer time flavors! All the flavors complimentary, and nothing overpowering. I brought this to a cookout (there were no leftovers!) and was asked to bring it to the next one. Easy to make too!

Robin Kantzler· 2 years ago

Under 30 minutes

Skip the avocado for Larry.

Darbie Esther· 2 years ago

Under 30 minutes

To die for. I ate it until I was sick to my stomach. I roasted the corn in a pan with evoo then didn't add any additional oil to the salad. I added green onions. The corn adds sweetness; the tomato & lime add acidity; the red onion & raw garlic add a bite; the avocado adds a creamy coolness. It's all a perfect blend.

To die for. I ate it until I was sick to my stomach.

I roasted the corn in a pan with evoo then didn't add any additional oil to the salad. I added green onions.

The corn adds sweetness; the tomato & lime add acidity; the red onion & raw garlic add a bite; the avocado adds a creamy coolness. It's all a perfect blend.