Passover Brownies
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By Rosie Pipes
Passover Brownies
11 steps
Cook:19min
Kosher and Passover kosher brownies made by Doris Schechter!
Updated at: Thu, 17 Aug 2023 06:01:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
16
Moderate
Nutrition per serving
Calories216.8 kcal (11%)
Total Fat11.9 g (17%)
Carbs26.1 g (10%)
Sugars19.5 g (22%)
Protein3.1 g (6%)
Sodium46.7 mg (2%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
20 servings
Instructions
Step 1
Preheat oven to 350˚F.
Step 2
Grease a 9” square baking pan.
Step 3
In the top of a double boiler set over hot water, melt the chocolate with the margarine and stir until glossy and well combined
Step 4
Remove the pan from the water and let it cool slightly.
Step 5
Using the paddle attachment on a standing electric mixer, beat eggs and sugar on medium speed until lemon colored.
Step 6
Add the melted chocolate mixture and beat until well combined.
Step 7
On low speed, beat in the matzo cake meal and salt.
Step 8
Stir in chocolate chips until evenly distributed.
Step 9
Spread the batter into the prepared pan and level the top with a spatula.
Step 10
Bake for 18-20 minutes for moist and fudgy brownies (for more cake-like/firm brownies bake for 3-4 more minutes).
Step 11
Remove pan to a cooling rack and let cool before cutting into squares.
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