Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
29
High
Nutrition per serving
Calories266.6 kcal (13%)
Total Fat10 g (14%)
Carbs38.5 g (15%)
Sugars0.1 g (0%)
Protein5.2 g (10%)
Sodium413.8 mg (21%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix ingredients to form a dough.
Step 2
Roll out dough to a circle.
Step 3
Dry fry 90 seconds on each side.
Notes
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