Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
23
High
Nutrition per serving
Calories210.6 kcal (11%)
Total Fat7.3 g (10%)
Carbs31.1 g (12%)
Sugars1.1 g (1%)
Protein4.8 g (10%)
Sodium225.6 mg (11%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Mix all ingredients and knead the dough. Let rise for 1 hour.
Step 2
Divide the dough into 16 pieces. Form balls. Let rise for 30 minutes.
Step 3
Roll out the cakes and fry in a preheated pan. Mix oil with garlic and parsley. Grease each bun with this mixture.
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Notes
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Makes leftovers
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