Pistachio, Rosemary, and Shallot Lavash Pizza with Balsamic Reduction

This is the perfect no-red sauce pizza recipe. The ingredients are simple. The flavors are out of this world while still being healthy. And, it comes together in 20 minutes making it a great quick meal option.

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Step 1

Preheat the oven to 400°

Step 2

In a food processor or using a pestle and mortar grind half the pistachios and half the rosemary leaves into a coarse mixture

Step 3

Divide the mozzarella shreds between the lavash breads

Step 4

Top the mozzarella with the ground pistachio mixture

Step 5

Next, top the pizzas with the shallot and salt and pepper to taste

Step 6

Bake pizzas for 8-10 minutes until lavash bread is brown and crispy

Step 7

Remove pizzas from oven and top with remaining pistachios and rosemary leaves

Step 8

Finish pizzas with a drizzle of balsamic glaze

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