By Taylor Golub
Vegan BBQ Chik’n Pizza
5 steps
Prep:5minCook:10min
Are you looking for an epic pizza that is 100% vegan?! Look no further than my BBQ Chik’n Pizza! 😋
I’ve made this plant-based pizza recipe using Field + Farmer's delicious Ranch Dressing as the perfect finishing touch!👨🌾
This pizza will just melt in your mouth with the taste of BBQ sauce, sweet red onions, and the irresistible Field + Farmer Ranch Dressing!
The crave-worthy flavors in Field + Farmer dressings, dips, and juices are junk-free, and packed with ingredients that come straight from the ground--perfect snacking.
Updated at: Wed, 16 Aug 2023 21:03:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
78
High
Nutrition per serving
Calories774.8 kcal (39%)
Total Fat28.5 g (41%)
Carbs108 g (42%)
Sugars28.6 g (32%)
Protein23.9 g (48%)
Sodium2167 mg (108%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat the oven to 420F.
OvenPreheat
Step 2
• Take out a frozen pizza crust and spread bbq sauce all over.
Step 3
• Place a few slices of thinly sliced red onions on top of the bbq sauce followed by your favorite plant-based chicken that is cubed. Season with salt and bake for 10-12 minutes.
Step 4
• Remove the pizza from the oven and drizzle the pizza with FIELD + FARMER Ranch Dressing.
Step 5
• Slice pizza and serve!
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