Sausage and lentil one pot stew

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a flameproof casserole dish heat the oil over a medium heat and brown the sausages, turning them occasionally until they are a nice golden brown colour on all sides – this will take 7-8 minutes

Step 2

Fry off some onion, garlic, diced celery and carrots. Add some bacon and/or belly pork and fry for a few mins,

Step 3

Add a table spoon of plane flour and cook for 1 min

Step 4

Add a good glass or two of red wine (Rhone is best) and boil off the alcohol.

Step 5

Add lentils and stock and bring to boil. Add sausages and simmer over a low heat for about 1hr.