Stovetop Smoked Sausage and Beans

Name: Stovetop Smoked Sausage and Beans
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: ½ pound bacon; 1 pound Smoked sausage; 2 15-ounce cans pinto beans; 2 cups beef broth; 4 cloves garlic; 1 small jalapeno pepper ( diced, optional); 1 tablespoon ground cumin; 1 teaspoon garlic powder (chopped); 1 teaspoon chili powder; 1 10-ounce can tomatoes and green chiles ( diced, such as Rotel); 1 cup fresh cilantro (chopped); salt and pepper to taste

Instructions

Prep:15minCook:45min

This Stovetop Smoked Sausage and Beans are a hearty and flavorful dish that warms the tummy and the soul. I used canned beans to cut the cooking time down to 30 minutes without losing any flavor. It's a comforting, satisfying dish that combines smoky, savory, and slightly spicy elements.

Updated at: Thu, 21 Nov 2024 12:27:24 GMT