Pineapple Coconut Shrimp

Name: Pineapple Coconut Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American
Ingredients: 3 Garlic (cloves, minced); • 2 tbsps Extra Virgin Olive Oil; • 2 tbsps Red Wine Vinegar; • 2 tbsps Parsley (chopped); • 1/2 tsp Sea Salt; • 1/4 tsp Cayenne Pepper; 2 lbs Shrimp (raw, peeled and de-veined); 4 cups Pineapple (diced into chunks); 2 tbsps Unsweetened Coconut Flakes; 12 Barbecue Skewers

4 steps

Prep:25minCook:25min

10 ingredients 25 minutes 4 servings

Updated at: Thu, 17 Aug 2023 07:39:59 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories371.7 kcal (19%)

Total Fat11 g (16%)

Carbs23.6 g (9%)

Sugars16.5 g (18%)

Protein46.9 g (94%)

Sodium457.8 mg (23%)

Fiber2.9 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 clovesGarlic

minced

2 tbspsExtra Virgin Olive Oil

2 tbspsRed Wine Vinegar

2 tbspsParsley

chopped

½ tspSea Salt

¼ tspCayenne Pepper

2 lbsShrimp

raw, peeled and de-veined

4 cupsPineapple

diced into chunks

2 tbspsUnsweetened Coconut Flakes

12Skewers

Barbecue

Instructions

Step 1

In a large bowl, stir together the garlic, olive oil, red wine vinegar, parsley, sea salt and cayenne pepper. Mix well. Add shrimp and toss well to coat.

Step 2

Preheat grill to medium heat.

Step 3

Slide a shrimp onto a skewer, followed by a pineapple chunk. Repeat until all ingredients are used up.

Step 4

Transfer skewers to the grill and cook for 3 to 4 minutes per side or until shrimp is pink. Remove from grill and sprinkle with coconut flakes. Serve over a bed of greens or with your favourite side dishes. Enjoy!