Grilled shrimp salad with oranges and mixed greens

Name: Grilled shrimp salad with oranges and mixed greens
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz frozen shrimp; 2 ½ tsp olive oil; ⅓ lemon; ¾ tsp minced garlic; ½ orange; 3 cups mixed greens; 2 tbsp vegan blue cheese crumbles

4 steps

Prep:20min

Adapted from a recipe by Playjoy. I switched the bitter greens for mixed greens (for ease) and added vegan blue cheese crumbles for extra flavor.

Updated at: Thu, 17 Aug 2023 05:08:39 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories260.6 kcal (13%)

Total Fat12.3 g (18%)

Carbs10.5 g (4%)

Sugars5.6 g (6%)

Protein16.3 g (33%)

Sodium672.2 mg (34%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

8 ozfrozen shrimp

2 ½ tspolive oil

0.33lemon

¾ tspminced garlic

0.5orange

3 cupsmixed greens

2 Tbspvegan blue cheese

crumbles

Instructions

Step 1

In a bowl, combine shrimp, ⅔ tsp olive oil, 1 ¼ tsp lemon juice, the garlic and a pinch of salt and pepper. Toss until shrimp are well coated.

Step 2

Heat a grill or skillet to medium-high heat. Add shrimp and cook just until pink and firm, about 2 minutes per side. Transfer to a plate or bowl to cool. Option #2: Frozen shrimp can be cooked in air fryer at 380F. Five minutes for pre-cooked and 10 minutes for raw.

Step 3

While shrimp cool, cut orange into segments and place in a bowl with any excess juice. Add mixed greens. Drizzle with remaining 2 tsp olive oil and sprinkle with salt and pepper. Toss to combine.

Step 4

Once shrimp are mostly cool, transfer on top of salad, sprinkle with blue cheese crumbles and serve immediately.

View on PlateJoy

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