Instant Pot Venison Chili

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Select the sauté setting, medium heat, on your Instant Pot

Step 2

Heat oil for 1 minute and add onion, carrot, celery, jalapeno and garlic and sauté for 5 minutes.

Step 3

Add ground meat and continue to sauté until cooked through.

Step 4

Add remaining ingredients and stir until combined.

Step 5

Cancel the sauté setting and lock the lid into place. Select the beans/chili setting and set time for 30 minutes.

Step 6

Allow heat to release slowly (10 minutes).

Step 7

Release any remaining pressure carefully and remove the lid. Stir and serve with corn chips!