Venison Chili

Name: Venison Chili
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American, TexMex
Ingredients: 1 Pound Dried Red Kidney Beans; 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 2 teaspoons Creole Seasoning; 3 teaspoons Canola Oil; 3 Pounds Ground Venison; 2 Tablespoons Creole Seasoning; 2 Each Sweet Onions (diced, large); 1 Each Green Bell Pepper (diced, large); 2 Ribs Celery (diced); 1/2 Cup Carrots (finely chopped); 5 Cloves Garlic (minced); 1 (10.5 Ounce) Can Diced Tomatoes and Chilies ((Rotel)); 2 Tablespoons Tomato Paste; 1 (15 Ounce) Can Diced Tomatoes; 5 Cups Tomato Sauce; 3 Each Bay Leaves (large); 2 Tablespoons Ground Cumin; 2 Tablespoons Chili Powder

Instructions

Prep:10minCook:4h

A favorite meal to make with venison, especially when the weather is getting colder and you crave that homemade, good ol' Southern Style of cooking - and it is much healthier.

Updated at: Wed, 29 Oct 2025 16:20:41 GMT