Pumpkin Pistachio Muffins

Name: Pumpkin Pistachio Muffins
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 cup whole wheat flour; 2 tsp cinnamon powder; 1/2 tsp cardamom powder; 1/2 tsp ground nutmeg; 1/2 tsp ground ginger; 1/2 tsp baking soda; 2 tsp baking powder; 1 cup light brown sugar; 3 eggs; 1/3 cup Greek yogurt; 1/3 cup oil (I used avocado oil); 1 can of 100% pure pumpkin; 1/2 tsp orange extract; 1/2 tsp vanilla extract; 1/2 cup chopped Pistachios; 1/3 cup wheat flour; 2-3 tbsp brown sugar; 4 tbsp softened butter; 1/3 cup chopped pistachios; Dash of cinnamon; Dash of cardamom

1 step

Prep:20minCook:30min

Pumpkin Pistachio Muffins with Pistachio streusel topping

Updated at: Thu, 17 Aug 2023 01:07:14 GMT

Ingredients

12 servings

Muffin Batter

1 cupall purpose flour

1 cupwhole wheat flour

2 tspcinnamon powder

½ tspcardamom powder

½ tspground nutmeg

½ tspground ginger

½ tspbaking soda

2 tspbaking powder

1 cuplight brown sugar

3eggs

⅓ cupgreek yogurt

⅓ cupoil

I used avocado oil

1 canpure pumpkin

100 %

½ tsporange extract

½ tspvanilla extract

½ cupchopped pistachios

Streusel Topping

⅓ cupwheat flour

2 Tbspbrown sugar

4 Tbspbutter

Instructions

Step 1

Preheat oven to 400° F. In a large mixing bowl, whisk together dry ingredients (except sugar.) In a separate bowl whisk together brown sugar and eggs. Then whisk in all other wet ingredients. Fold dry ingredients into wet until just combined. In a separate small bowl, mash all streusel topping ingredients with a fork until crumbly. Grease muffin tin or use muffin liners. Fill each muffin cup evenly with batter. Sprinkle streusel over the top of each. Place muffins in the oven and immediately reduce heat to 350°. Bake for approximately 30 minutes or until set. Let cool for at least 20-30 min.