By melissa sendek
Keto Sausage Balls
8 steps
Prep:15minCook:16min
Updated at: Thu, 17 Aug 2023 05:13:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
0
Low
Nutrition per serving
Calories152.9 kcal (8%)
Total Fat12.9 g (18%)
Carbs1.4 g (1%)
Sugars0.7 g (1%)
Protein8.1 g (16%)
Sodium307 mg (15%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
1. Preheat oven to 350 degrees and line with parchment paper.
Step 2
2. Melt butter in microwave and put cup in refrigerator while browning sausage.
Step 3
3. Brown and drain sausage and let it cool while getting other ingredients put together.
Step 4
4. Combine melted butter, eggs, sour cream, cheddar cheese, and whisk together.
Step 5
5. Stir together almond flour, salt, italian seasoning, parm, and baking powder and add to the wet mixture and stir until combined.
Step 6
6. Add drained browned sausage. Mix well. I mix it with my hands until it’s combined.
Step 7
7. Use a cookie scooper to evenly make 24 balls.
Step 8
8. Bake for 16 minutes until brown.
