The Reluctant Dragon Mini Upside Down Cakes

Updated at: Wed, 16 Aug 2023 21:08:58 GMT

Step 1

Preheat oven to 350 degrees F.

Step 2

Divide the butter amongst the ramekins, so each one has 1 tablespoon. Add two tablespoons of brown sugar to each one and mix. Place a pineapple slice in each ramekin.

Step 3

In a medium bowl, whisk together flour, baking powder, and salt. In a separate bowl, whisk the eggs. Then whisk in the sugar. Add the oil, milk, vanilla, and pineapple juice and whisk well.

Step 4

Add the wet ingredients to the dry and whisk until just combined.

Step 5

Divide the batter amongst the ramekins and bake for 30-35 minutes. Remove the cakes from the oven and let cool on a wire rack for 5 minutes.

Step 6

Run a knife around the outside of the cakes to loosen them. Invert each ramekin onto a plate. Once the little cakes are free, they’re ready to serve!

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