Cauliflower Puree

Name: Cauliflower Puree
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European
Ingredients: 2 tbsp butter plus 3, separated; 1 large onion, chopped; 5 cloves of garlic, sliced or minced; 1 head cauliflower, trimmed; 2 cups heavy cream / whole milk; Sprig of thyme; Bay leaf; Salt and pepper to taste; Dash of White wine

5 steps

Prep:10minCook:20min

This fine dining side dish elevates any of your dinners! Delicious, and super easy to make.

Updated at: Thu, 17 Aug 2023 09:46:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories490.5 kcal (25%)

Total Fat48.8 g (70%)

Carbs11.2 g (4%)

Sugars6.2 g (7%)

Protein5.4 g (11%)

Sodium248.6 mg (12%)

Fiber2.1 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspbutter

5 clovesgarlic

1 headcauliflower

trimmed

2 cupsheavy cream

Instructions

Step 1

In a large pot over medium heat, melt your butter and saute onions until translucent. Add your garlic and cook for another 2 minutes. Salt as you go. Deglaze with white wine and reduce until almost dried.

Step 2

Add cauliflower, cream, thyme, and bay leaf. Cover and bring to a simmer. Cook until the cauliflower is tender. Uncover and simmer to reduce the liquid, around 20 minutes.

Step 3

Using a blender, blend the cauliflower, add liquid just to blend and 3 tbsp cold butter. The butter should be cold to allow for optimal emulsification. Season with salt and pepper.

Step 4

Run through a fine mesh strainer to make perfectly smooth.

Step 5

If you want it thicker you can return to the pot and simmer to reduce further. Finish with butter and plate up.

View on kellyscleankitchen.com

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