Cauliflower Puree

This fine dining side dish elevates any of your dinners! Delicious, and super easy to make.

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Step 1

In a large pot over medium heat, melt your butter and saute onions until translucent. Add your garlic and cook for another 2 minutes. Salt as you go. Deglaze with white wine and reduce until almost dried.

Step 2

Add cauliflower, cream, thyme, and bay leaf. Cover and bring to a simmer. Cook until the cauliflower is tender. Uncover and simmer to reduce the liquid, around 20 minutes.

Step 3

Using a blender, blend the cauliflower, add liquid just to blend and 3 tbsp cold butter. The butter should be cold to allow for optimal emulsification. Season with salt and pepper.

Step 4

Run through a fine mesh strainer to make perfectly smooth.

Step 5

If you want it thicker you can return to the pot and simmer to reduce further. Finish with butter and plate up.

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