
By halfbakedharvest.com
Cheddar Apple Butternut Squash Soup with Cinnamon Pecan Crumble
Instructions
Prep:20minCook:40min
Autumn butternut squash pureed with sweet caramelized apples, fresh thyme, and a touch of milk. Finish each bowl off with sautéed apples and a sprinkle of cinnamon flavored pecan crumble. One of the coziest bowls of soup you'll enjoy this fall!
Updated at: Wed, 02 Apr 2025 17:28:22 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
31
High
Nutrition per serving
Calories680.3 kcal (34%)
Total Fat47.1 g (67%)
Carbs57.5 g (22%)
Sugars18.5 g (21%)
Protein14 g (28%)
Sodium448 mg (22%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

3 tablespoonsextra virgin olive oil

1yellow onion
chopped

2honeycrisp apples

kosher salt

pepper

¼ cupall-purpose flour

4 cupslow sodium vegetable broth

4 cupsbutternut squash
cubed

½ teaspooncayenne pepper
more or less to taste

1 cupwhole milk

1 cupsshredded sharp cheddar cheese
depending on your taste

2 tablespoonsfresh thyme leaves

2 tablespoonssalted butter

1 tablespoonhoney

1 ½ cupspecans
raw, roughly chopped

1 cupold fashioned oats

2 tablespoonsall-purpose flour

2 tablespoonsreal maple syrup

1 teaspooncinnamon

4 tablespoonssalted butter
at room temperature
Instructions
View on halfbakedharvest.com
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Notes
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Makes leftovers
One-dish
Sweet
Delicious