Cheddar Apple Butternut Squash Soup with Cinnamon Pecan Crumble

Name: Cheddar Apple Butternut Squash Soup with Cinnamon Pecan Crumble
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Japanese, Asian
Ingredients: 3 tablespoons extra virgin olive oil; 1 yellow onion, chopped; 2 honeycrisp apples; kosher salt and pepper; 1/4 cup all-purpose flour; 4 cups low sodium vegetable broth; 4 cups cubed butternut squash; 1/2 teaspoon cayenne pepper, more or less to taste; 1 cup whole milk; 1-2 cups shredded sharp cheddar cheese, depending on your taste; 2 tablespoons + 2 teaspoons fresh thyme leaves; 2 tablespoons salted butter; 1 tablespoon honey; 1 1/2 cups raw pecans, roughly chopped; 1 cup old fashioned oats; 2 tablespoons all-purpose flour; 2 tablespoons real maple syrup; 1 teaspoon cinnamon; 4 tablespoons salted butter, at room temperature

Instructions

Prep:20minCook:40min

Autumn butternut squash pureed with sweet caramelized apples, fresh thyme, and a touch of milk. Finish each bowl off with sautéed apples and a sprinkle of cinnamon flavored pecan crumble. One of the coziest bowls of soup you'll enjoy this fall!

Updated at: Wed, 23 Apr 2025 19:53:13 GMT