Grandma's Banana-less Banana Pudding

Updated at: Thu, 17 Aug 2023 02:48:25 GMT

Step 1

1. Mix 1/2 cup sugar, flour and salt in top of double boiler.

Step 2

Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat.

Step 3

Stir in vanilla.

Step 4

2. Spread small amount of custard on bottom of 1 1/2-quart casserole; cover with a layer of wafers.

Step 5

Pour remaining custard over wafers.

Step 6

3. Beat egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry.

Step 7

Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges.

Step 8

4. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned.

Step 9

Cool slightly or refrigerate.

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