Two-ingredient Banana Chips

Name: Two-ingredient Banana Chips
Prep time: 5 min
Cook time: 2 h 15 min
Total time: 2 h 20 min
Ingredients: - 3 Medium Ripe Bananas; - 2-3 Tbsp Fresh Lemon Juice

4 steps

Prep:5minCook:2h 15min

Sweet, healthy and easy to make, these oven baked banana chips are the perfect pantry snack to reach for throughout the week.

Updated at: Thu, 17 Aug 2023 10:34:21 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories80.4 kcal (4%)

Total Fat0.3 g (0%)

Carbs20.7 g (8%)

Sugars11 g (12%)

Protein1 g (2%)

Sodium1 mg (0%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3bananas

medium, ripe

2 TbspFresh Lemon Juice

Instructions

Step 1

Preheat oven to 100°C and line a large baking tray.

Step 2

Slice the bananas into coins (around 3-5mm thin) and line them on the baking tray. Drizzle and brush lemon juice on the top of each slice, flip and repeat on the other side. Optionally sprinkle over cinnamon and a pinch of salt.

Step 3

Bake in the oven for 1 hour and 45 minutes, flip and bake for a further 30 minutes to 1 hour.

Step 4

Remove from the oven and allow to cool for 10 minutes to allow them to crisp up (if not crispy after cooling, pop back into the oven for a further 15-30 minutes). Enjoy! Store in an air tight container for 1-2 weeks.