Turkish Delight Cupcakes!

These cupcakes will last up to 3 days in the fridge once there made! The cooking time includes the cooling time for the cupcakes!:)

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Heat your oven to 180C/160 Fan/350F and line a cupcake/muffin tin with 12 cases or put 12 Baking Cups onto a flat tray!

Step 2

Beat the unsalted butter with the light brown soft sugar until fluffy.

Step 3

Add the eggs, self-raising flour and Turkish Delight Hot Chocolate with the butter/sugar mix until well combined.

Step 4

Split the mixture between the cupcake cases evenly.

Step 5

Bake in the oven for 18-22 minutes until baked through. Leave to cool fully on a cooling rack!

Step 6

Beat the unsalted butter for a couple of minutes to really loosen it.

Step 7

Gradually add the icing sugar and Turkish Delight Hot Chocolate on a slow speed until it is combined then speed the mixer up and beat for 3-4 minutes until fluffy and smooth.

Step 8

If required, add 1-2 tbsp of boiling water or whole milk to soften!

Step 9

Using a 2D Closed Star Piping Tip, pipe the buttercream onto the cupcakes (or use whatever piping tip you prefer!)

Step 10

Drizzle the melted chocolate over the buttercream.

Step 11

Add a piece of Turkish Delight (and a sprinkling of icing sugar if you fancy