Chocolate Almond Flour Cupcakes

Name: Chocolate Almond Flour Cupcakes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/4 cups almond flour; 1/4 cup tapioca flour; 1/2 cup cocoa powder (I use Rodelle); 1/2 tsp baking soda; 1/2 tsp salt; 3 eggs (room temperature); 2 tsp vanilla extract (I use Rodelle); 1/4 cup melted and cooled coconut oil; 1/2 cup coconut sugar; 2 cups powdered coconut sugar (see notes) (or regular powdered sugar); 1/2 cup cocoa powder; 3/4 cup unsalted butter (room temperature); 2 tsp vanilla; 2 tbsp almond milk (give or take) (any milk will do); pinch of salt