Oatmeal chocolate chip cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat to 325°. In a large bowl, cream together butter, brown and white sugar, until smooth. Beat in one egg at a time, then stir in vanilla.

Step 2

Combine the flour, baking soda and salt. Stir into the creamed mixture until just blended. Mix in the oats and chocolate chips.

Step 3

Drop by heaping spoonfuls onto the ungreased baking sheet. Bake for 12 minutes.

Step 4

Take out of the oven when the edges are just starting to brown (they will continue to cook outside of the oven!) Allow cookies to cool for 5 minutes before transferring to a wire rack. Keep in a sealed container.