Paul dean's Banana pudding

Name: Paul dean's Banana pudding
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 1 (12-oz) container frozen whipped topping, thawed, or equal amount sweetened whipped cream; 1 (14-oz) can sweetened condensed milk; 1 (8-oz) package cream cheese, softened; 2 cups milk; 1 (5-oz) box instant French vanilla pudding mix; 6 to 8 bananas, sliced; 2 bags vanilla wafer cookies

1 step

Prep:30min

Updated at: Thu, 17 Aug 2023 07:01:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories871.2 kcal (44%)

Total Fat38 g (54%)

Carbs119 g (46%)

Sugars82 g (91%)

Protein12.8 g (26%)

Sodium541.6 mg (27%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 12 ozfrozen whipped topping

container, thawed, or equal amount sweetened whipped cream

1 x 14 ozcan sweetened condensed milk

1 x 8 ozcream cheese

package, softened

2 cupsmilk

1 x 5 ozinstant French vanilla pudding mix

box

6bananas

sliced

2 bagsvanilla wafer cookies

Instructions

Step 1

Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

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