Mushroom Puffs

A delicious, fast and easy vegetarian appetizer, makes the perfect addition to any lunch or dinner.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter in a large frying pan over medium heat, Add the onion, garlic and mushrooms, saute until the liquid evaporates, then add the flour, whisking until smooth.

Step 2

Cook for 1 minute, stir in the lemon juice, oregano, stirring then add the cream and cook over medium heat, stirring constantly until the mixture is thickened and bubbly.

Step 3

Stir in the salt and pepper, remove from heat.

Step 4

Preheat the oven to 200°C . place the puff pastry shells on a parchment-lined baking sheet and cook for 15 minutes.

Step 5

Pull out of oven and take out the centers of the pastry shells.

Step 6

Place a teaspoon of the filling in the center, sprinkle mozzarella cheese, repeat with the remaining pastry and filling.

Step 7

Reduce heat on oven to 125°C and bake the filled pastry for 5 more minutes, until sides and bottoms are browned.

Step 8

Garnish with fresh thyme or dill and serve.